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Description
Organic cinnamon powder from Madagascar with its warm, spicy, sweet and slightly burning taste is the ideal spice for all desserts. Our cinnamon is of course Ceylon cinnamon, which has a lower coumarin content than cassia cinnamon. For the aromatic spice, the bark of the cinnamon tree is used, which gives dried desserts that certain something extra. What would rice pudding and baked apples be without cinnamon? Did you know? Also gives minced meat, stews, sugo or meatballs that extra something. It's best to try right away. Contents: 35 g Ingredients ORGANIC: cinnamon powder. Occasion: Baking, Breakfast, Cooking Country cuisine: Asian, French, Oriental, Austrian Goes well with cakes, jams, cereals, beef
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Details
SKU: 22 Made in Austria




























