Wholesale Rose salt from Bolivia

Rose salt from Bolivia is mined in the high plains of the Andes, where it is stored under a thick volcanic layer, protected from environmental influences. It is traditionally mined by hand and then transported to the lowlands via the original paths of the Incas. Don't worry — even if it looks like rose quartz, it only gets this color from a particularly high iron content. Other important minerals such as calcium, potassium and magnesium give it its fine, mild taste that goes perfectly with poultry, fish and meat. Contents: 110 g Ingredients: rose salt from Bolivia (uniodized). Occasion: Roast, Cooking National cuisine: International Goes well with: fish, meat, poultry, salad