Wholesale Pasta Quinoa Fusilli GF Certified & Org Corn Free 3/5LB Bags

Our Gluten Free Fusilli Pasta is USDA Certified Organic. Mountain High Organics is proud be non-GMO, kosher parve and vegan/vegetarian friendly. A delicious whole-food wheat alternative made with only three ingredients: organic quinoa, organic white rice, and organic amaranth. Packed with protein, fiber, vitamins, and minerals, our pasta supports a healthy diet while being low in fat, cholesterol and naturally gluten-free. Our pasta is also celiac friendly! Get three 5lb bags of our Gluten Free Fusilli Pasta - perfect whether you’re following a gluten-free diet, you're vegan, vegetarian, or seeking a high-quality, nutrient-dense option. 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: • Boil filtered, salted water, add pasta, and cook for 8-10 min. • Stir occasionally throughout, as gluten-free pasta has the tendency to stick. • Note that the water may turn white from protein in the quinoa and amaranth. • Drain once cooked and serve with any sauce or gravy.