Volumes and net weights: 50ml/30g/1.05oz Tips for use: Ideal for couscous and tagines. Softer and less dry than raz el hanout, can be easily used in your simmered dishes. Give an oriental touch to poultry, chicken with olives and candied lemons, beef meatballs, lamb tagine, with your vegetable casserole, carrot, zucchini, tomato, turnip, chickpeas. Ingredients and allergens: Cinnamon, coriander, cumin, turmeric, ginger, red long pepper, cardamom, galangal, allspice, mace, anise, fennel, clove and black voatsiperifery pepper. Find our recipes and tips for use on our site.