Net volumes and weights: 50ml/38g/1.34oz Tips for use: This Asian mixture is suitable for any type of dish in sauce, red or white meat, poultry or fatty fish. To sear grilled meats, barbecues and kebabs. Simply add a little hot water or simply sprinkle in a pan of vegetables. You can make a condiment sauce or marinade, with the addition of soy sauce or coconut milk. It is also suitable in combination with starches, rice, pasta, vermicelli, quinoa, potatoes, soba. Ingredients and allergens: Paprika, peanuts, cumin, garlic and marjoram. Find our recipes and tips for use on our site.