Wholesale Ossetra Royal Caviar

Madagascar Royal Ossetra Caviar (Acipenser Gueldenstaedtii) is a rare and refined delicacy cultivated in the high-altitude waters of Lake Mantasoa, nestled 1,400 meters above sea level in Madagascar. Originally from the Caspian Sea, this Russian sturgeon matures gracefully over 7 years, developing a complex and elegant flavor profile. The pristine, mineral-rich environment of Mantasoa imparts a distinctive character to the eggs—large, firm, and glistening in shades from deep black to warm bronze, accented with golden highlights. Each bead offers a harmonious balance of hazelnut nuances and subtle marine flavors with a delicate touch of iodine, delivering a long, lingering finish reminiscent of the sea. Highly prized by chefs and connoisseurs alike, this Royal Ossetra represents the pinnacle of sustainable luxury and artisanal precision. Color: Light to dark brown Flavor notes: Iodized, nutty