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Description
Handmade in Provence, our caramel shortbread cookies are the result of authentic know-how passed down with passion. Each biscuit is carefully shaped from simple, high-quality ingredients to recreate the taste of old-fashioned treats. Beneath their delicately golden, sandy texture lies a melting heart of strawberry jam that is spread evenly across the entire biscuit for maximum indulgence. The perfect balance between the crunch of the biscuit and the fruity sweetness makes it an irresistible treat, emblematic of Provençal pastry tradition.
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Details
Made in France Contains: Eggs, Milk, and Wheat Shelf life: 6–12 months Storage: Shelf-stable Ingredients: Wheat flour, sugar, caramel topping 25%: (glucose-fructose syrup, caramel powder, sucrose, skimmed milk, gelling agent: pectin, acidity regulator: citric acid, natural flavour). Eggs, non-hydrogenated vegetable fats: (palm, rapeseed), raising agent: ammonium bicarbonate, flavours. May contain traces of milk. Weight: 350 g (12.35 oz) Dimensions: 17 x 5 x 28 cm (6.7 x 2 x 11 in) EAN: 0670237567920 Packaging: Recyclable
