Delight in the timeless elegance of true Italian pasta craftsmanship with Kensington Food Company’s Little Holes “Bucatini” Organic Pasta. Made in Italy using age-old traditions, this artisanal pasta features a hollow center that delivers a perfect balance of texture and sauce absorption. Crafted from 100% organic durum wheat semolina, bronze die cut, and slow-dried for superior flavor and texture, our bucatini embodies the authentic spirit of Italian cuisine. Key Features: Authentic Bucatini Shape: Known as “little holes” in Italian, bucatini’s long, hollow strands capture sauces inside and out, creating a rich, flavorful bite every time. Organic Italian Quality: Produced in Italy with certified organic durum wheat semolina, ensuring a pure, wholesome taste free from pesticides or additives. Bronze Die Extrusion: The use of traditional bronze dies gives the pasta a rough, textured surface that perfectly grips sauces, from hearty tomato ragùs to creamy carbonaras. Slow-Dried for Perfection: Gently dried at low temperatures to preserve the natural aroma and flavor of the wheat while achieving an ideal al dente texture. Versatile Culinary Use: Ideal for classic Italian dishes like Bucatini all’Amatriciana, cacio e pepe, or seafood pastas. Its sturdy yet delicate texture makes it suitable for both simple and bold sauces. Premium Ingredients: Made with only the finest organic durum wheat semolina and water, reflecting our commitment to quality and traditional pasta-making methods. Beautifully Packaged: Presented in elegant, eco-friendly packaging that highlights its artisanal craftsmanship — a must-have for food lovers or a thoughtful gift for gourmet enthusiasts. A Taste of Italy in Every Strand: Kensington Food Company’s Little Holes “Bucatini” Organic Pasta offers the ultimate marriage of authenticity, tradition, and taste. With its perfect texture and sauce-loving design, this pasta invites you to experience the essence of Italian cooking — simple, honest, and unforgettable.