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Description
Old school salumi series: in the Italian and Spanish tradition, Pork with paprika piccante, garlic, anise seed, red wine. Slow cured without compound nitrates. - Sliced Retail: Display case of 12 (3oz each) - Unsliced Whole Piece: 1 piece (1-2lbs each) Store at refrigerated temperatures Best by 220 days after packed on date Serving suggestions: pair with aged cow's milk cheeses and creamy blue cheeses + olives and anchovies; top pizza; garnish bloody mary; Toss with eggs; pair with pale lagers
Details
SKU: 51044 Made in United States Storage: Refrigerate Product Language: English Weight: 0.91 kg (2 lb) UPC: 852619006146
Ratings and reviews
Relevance
4.8
Brand rating ()
5
5
102
102
4
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4.9
Quality of products
4.9
Fulfillment
5.0
Communication
No reviews for Salami Piccante yet.
Reviews for similar products from Smoking Goose: Salami
Great mortadella as usual. Thanks
Great mortadella as usual. Thanks
Mar 21, 2024 • Jon • Cincinnati, OH, United States
This is the third holiday season we have had Smoking Goose at our butcher shop. People have started requesting the products. Top quality all the way.
This is the third holiday season we have had Smoking Goose at our butcher shop. People have started requesting the products. Top quality all the way.
Dec 5, 2023 • Leslie • West Saint Paul, MN, United States
I love these guys salumi! Great turnaround time on the delivery so I am never out. The Lomo and Rosette de Lyon are my favorites.
I love these guys salumi! Great turnaround time on the delivery so I am never out. The Lomo and Rosette de Lyon are my favorites.
Jan 9, 2023 • Timothy • Fort Lauderdale, FL, United States
great
great
Dec 21, 2022 • Vanessa • Long Beach, CA, United States
I was a little scared of the way it was packaged when it arrived. But they had explained the packaging it came in, relieved my concerns. And it’s absolutely amazing, everyone has gaven great feed back on the salami
I was a little scared of the way it was packaged when it arrived. But they had explained the packaging it came in, relieved my concerns. And it’s absolutely amazing, everyone has gaven great feed back on the salami
Nov 25, 2022 • Leslie • Springville, CA, United States
