These Strip Steaks (NY Strip) are tender and full of flavor, perfect for your grill! These steaks can also be pan-seared and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in the original packaging for up to 21 days before cooking. An easy method of cooking these steaks can be found in our recipe section. This recpe was initially made using ribeyes, but the same principles can be applied to the Strip Steak! (1) 10oz Beef Strip Loin Steak Net Wt: 10oz *Product ships frozen in an insulated shipper with Nordic Ice packs. All packaging material is recyclable/reusab