Wholesale Ceylon Lemongrass Herbal Tea | 30 Bags

Description Experience the bright, citrusy power of Ceylon Lemongrass Herbal Tea – a pure, single-origin botanical infusion crafted entirely from dehydrated Cymbopogon citratus leaves, cultivated in the mineral-rich tropical soils of Sri Lanka where this aromatic grass has been used for centuries as both a culinary staple and a potent medicinal herb. This is not a flavored blend, not an extract reconstituted with fillers, and not the pale imitation you find on supermarket shelves. This is pure, sun-dried Ceylon lemongrass — the same botanical that traditional healers across South and Southeast Asia prescribe for digestive distress, metabolic sluggishness, and systemic inflammation, and that modern research has validated as one of nature's most potent sources of citral — the remarkable compound responsible for lemongrass's distinctive aroma and its extraordinary range of therapeutic effects. What makes lemongrass (Cymbopogon citratus) unlike any other herbal tea is the sheer concentration of citral in its essential oil — comprising 65–80% of the total volatile compounds. Citral is not just an aroma molecule. It is a documented anti-inflammatory, antimicrobial, antioxidant, analgesic, and metabolic modulator that has been the subject of hundreds of peer-reviewed studies. When you steep our whole-cut lemongrass leaves in hot water, you are extracting this complete phytochemical complex — citral, myrcene, geraniol, limonene, flavonoids, and phenolic acids — in their most bioavailable, synergistic, whole-food form. No standardized extract can replicate what nature assembled in this plant. Each of the 30 individually sealed bags contains cut whole dehydrated Cymbopogon citratus leaves — never powdered, never extracted, never adulterated with cheaper grasses or artificial lemon flavoring. You are steeping the actual plant material that traditional medicine calls Sera in Sinhala, Takrai in Thai, and Hierba Luisa in Spanish — a botanical so fundamental to tropical healing traditions that it appears in virtually every traditional pharmacopoeia across the equatorial belt, from Sri Lanka to Brazil. Product Details & Specifications Format: 30 individually sealed tea bags Ingredient: 100% Dehydrated Lemongrass Leaves, Cut (Cymbopogon citratus) Origin: Cultivated in Sri Lanka's tropical growing regions Common Names: Lemongrass (English), Sera (Sinhala), Citronelle (French), Hierba Luisa (Spanish), Takrai (Thai) Certifications: Organically Grown, Non-GMO, No Additives, No Artificial Flavoring Serving Size: 1 bag per cup (200–250ml / 8oz water) Steep Time: 5–8 minutes at 95–100°C / 203–212°F Flavor Profile: Bright, citrusy, clean, slightly sweet with fresh green notes — naturally refreshing, no sweetener needed Caffeine Level: Zero — 100% naturally caffeine-free Shelf Life: 24 months from production date Storage: Store in a cool, dry place away from direct sunlight and moisture.