Wholesale Premium Organic Ceylon Turmeric Powder - 100% Pure Sri Lankan Curcumin - Anti-Inflammatory Golden Spice

& Specifications * Net Weight: Available in 100g, 250g, 500g, and 1kg packages * Serving Size: ½-1 teaspoon (1-2g) daily for culinary use, ¼-½ teaspoon (0.5-1g) for therapeutic applications * Powder Grade: Ultra-fine mesh (200+) for maximum bioavailability and smooth blending * Shelf Life: 36 months from harvest date when properly stored * Storage: Store in cool, dry place in airtight container away from direct sunlight Nutritional & Active Compound Information (Per 100g) Component Amount Health Benefits Curcumin 5-7% Primary anti-inflammatory compound, antioxidant powerhouse Demethoxycurcumin 1-2% Enhanced bioavailability, liver support Bisdemethoxycurcumin 0.5-1% Synergistic anti-inflammatory effects Turmerone 0.3-0.6% Brain health, neuroprotective properties Essential Oils 3-5% Antimicrobial, digestive support Iron 41mg Blood health, oxygen transport Manganese 7.8mg Bone health, antioxidant enzyme function Potassium 2525mg Heart health, blood pressure regulation Why Ceylon Turmeric Is Superior Ceylon Turmeric vs Regular Turmeric vs Other Anti-Inflammatory Spices Benefits Ceylon Turmeric Regular Turmeric Ginger Cinnamon Curcumin Content 5-7% Premium 2-3% typical Different compounds Different compounds Bioavailability Enhanced Natural Absorption Lower absorption Good bioavailability Moderate Color Intensity Rich Deep Golden Variable, often pale Cream/yellow Brown Anti-inflammatory Highest Potency Moderate Good Limited Processing Method Traditional Sun-Dried Often machine dried Various methods Steam processing Soil Quality Mineral-Rich Highland Soil Variable quality Variable Variable Research Support Extensive Clinical Studies Well-studied Good research Limited studies Sustainability Fair Trade Organic Often mass produced Variable Variable How to Use Ceylon Turmeric Culinary Applications: * Golden Milk: 1 teaspoon in warm milk with honey and black pepper * Curry Base: 1-2 teaspoons per 4 servings for authentic color and flavor * Rice Dishes: ½ teaspoon per cup of rice for golden color and nutrition * Smoothies: ½ teaspoon blended with fruits for antioxidant boost * Soups & Stews: ½-1 teaspoon per pot for warming spice and health benefits Therapeutic Preparations: * Anti-Inflammatory Paste: Mix with coconut oil and black pepper for topical use</