Wholesale Premium Ceylon Mango Leaves (Mangifera indica) - Nature's Diabetes Defense and Metabolic Wellness Herb

& Specifications Net Weight: Available in 50g, 100g, 250g, 500g, 1000g premium dried leaves Form Options: Whole dried leaves, crushed leaves, fine powder Serving Size: 2-3 young tender leaves or 1-2 teaspoons powder per cup Shelf Life: 24 months for whole leaves, 18 months for powder Storage: Store in cool, dry place in airtight container away from direct sunlight and moisture Nutritional & Active Compound Information (Per 100g) Component Amount Health Benefits Mangiferin 3-8% Powerful antioxidant, blood sugar regulation Gallic Acid 1.5-3% Antioxidant, anti-inflammatory Quercetin 2-4% Anti-diabetic, cardiovascular support Catechins 1.5-2.5% Antioxidant, metabolic health Tannins 8-12% Antimicrobial, digestive support Terpenoids 2-4% Anti-inflammatory, antimicrobial Polyphenols (Total) 15-25% Cellular protection, metabolic health Vitamin C 145mg Immune function, antioxidant Vitamin A 1500 IU Vision, immune health Vitamin E 3.2mg Antioxidant, skin protection B-Complex Vitamins Various Energy metabolism, nervous system Calcium 260mg Bone health, muscle function Iron 6.8mg Blood health, oxygen transport Magnesium 85mg Metabolic function, muscle health Potassium 445mg Heart health, blood pressure Zinc 1.2mg Immune function, wound healing Dietary Fiber 18g Digestive health, blood sugar control Protein 5.8g General nutrition Essential Oils 0.1-0.3% Antimicrobial properties Why Ceylon Mango Leaves Are Superior Ceylon vs Regular Mango Leaves - Key Differences Factor Ceylon Mango Leaves Regular Mango Leaves Mangiferin Content 3-8% (Exceptional) 1-3% (Standard) Polyphenol Density 15-25% (Ultra High) 8-15% (Moderate) Leaf Tenderness Young, Soft (Optimal) Mixed Age, Tough Color After Drying Reddish-Purple to Green Brown, Faded Harvest Method Hand-Selected Young Shoots Mixed, Machine Processed Origin Sri Lanka Organic Orchards Various Countries (India, Southeast Asia) Processing Immediate Shade-Drying Sun-Dried, Variable Quality Taste Profile Mild, Slightly Tannic Harsh, Very Astringent Therapeutic Potency Maximum Mangiferin Bioavailability Lower Active Compounds Tree Variety Heritage Mango Cultivars Commercial Varieties Price Premium Sacred Source Budget Commercial Comparison with Other Blood Sugar Support Herbs: Ceylon Mango Leaf Advantages: * vs Bitter Melon: More palatable, gentler on stomach, rich research backing * vs Gymnema Sylvestre: Broader health benefits, more affordable, pleasant taste * vs Fenugreek: Stronger antioxid