Coming from the valleys of the Ligurian hinterland, Croxettis were formerly worked by pressing the bottom of a glass onto a baking sheet, to be enriched over time with particular decorations and stamps. Excellent with traditional walnut sauce, they represent an institution in the history of Ligurian cuisine. Ligurian pasta is an organic regional specialty, signed by the Minaglia family, which has been producing top quality pasta in the Ligurian hinterland for over thirty years. The line's unique formats reflect the centuries-old tradition of cooking in one of the most beautiful regions of the peninsula. A healthy and authentic product, from field to table, with only organic, natural and local ingredients, without the addition of dyes or flavors, treated with pure spring water. It is a pasta dish that conquers the palate and the heart and tells the story of the inhabitants of this unique land. Liguria. Origin: Italy