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Description
Rotelles are pasta whose Italian name means “little wheel”. Their whimsical shape of spoke wheels is inspired by the industry and mechanics that shaped Italy in the 20th century. Thanks to the spokes, the rotelle holds sauces particularly well and gives you an even tastier tasting experience. Try this pasta with zucchini and zucchini flowers, mint and ricotta for a fresh salad. Cooking time: 10-11 minutes. Respect the cooking times on premium durum wheat pasta like that from Maison Cavalieri. The times we indicate are Italian recommendations and therefore it is a minimum to obtain pasta al dente. Do not hesitate to increase the cooking time by one or two minutes and to be sure to introduce them into boiling water and not boiling! Origin: Italy.
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Details
Made in France Weight: 90 g (3.17 oz)


















