Wholesale Lamb, 8 Bone Rack, Australian, 1.75 LBS - RETAIL PACKED

Australian Grass-Fed Rack of Lamb – 1.75–2 lbs Each Product Description This all-natural, 100% grass-fed Australian Rack of Lamb is a true showpiece — elegant, tender, and full of flavor. Raised without the use of hormones or antibiotics, each rack represents the highest standard of lamb production anywhere in the world. Our Australian producer partners raise their lambs in wide-open pastures, where they graze freely on natural grasses, resulting in leaner, sweeter meat with incredible consistency in flavor and size from rack to rack. Chefs love this cut for its balance of tenderness, richness, and presentation, making it perfect for roasting whole, slicing into chops, or grilling for a stunning center-of-the-plate entrée. Each rack serves 2–3 people, making it ideal for both fine dining menus and gourmet retail offerings. What You Get (1) x Fresh Australian Rack of Lamb – 1.75–2 lbs Each Minimum Order Quantity: 3 Racks (Approx. 5.5–6 lbs Total) Each Rack: Individually Vacuum-Sealed for Freshness Primal: Rib Meat: 100% Grass-Fed Australian Lamb Ships Fresh-Frozen to Lock in Juices Sold by the Rack Cut Details Origin: Australia Feed: 100% Grass-Fed, Pasture-Raised No Antibiotics or Added Hormones – Ever All-Natural & Humanely Raised Consistent Size and Trim – Chef Approved Cooking Suggestions Roast: Season and roast at 400 °F for 20–25 minutes until 130 °F internal (medium-rare). Grill: Sear over direct heat, then move to indirect heat to finish cooking. Pan-Sear & Finish: Sear with garlic and herbs, then finish in the oven for perfect tenderness. Chef Adam’s Tip: Brush the rack with Dijon mustard and coat it with seasoned breadcrumbs and herbs before roasting for a classic French-style presentation. Instructions / Storage Keep Refrigerated at 32–38 °F if using within 2 days Freeze Immediately upon arrival for longer storage Once thawed, cook or consume within 48 hours Cook to an internal temperature of 130–135 °F for medium-rare Shipping Details Ships Fresh-Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Items are prepared fresh and quickly frozen to lock in natural juices Product Of Australia – 100% Grass-Fed Lamb Raised Without Antibiotics or Hormones