Wholesale Lamb Porterhouse, 1 lb Retail Pack

American Lamb Bone-In Loin Chops – 16 oz Pack (4 x 4 oz Portions) Product Description These Bone-In Lamb Loin Chops are the lamb equivalent of a beef Porterhouse or T-Bone steak — tender, flavorful, and downright luxurious. Cut from the saddle, each chop includes a portion of both the tenderloin and strip, separated by the bone, creating that unmistakable steakhouse presentation. Sourced from premium American lamb, these chops are prized for their mild, buttery flavor and delicate texture, without any of the gaminess often found in imported lamb. This is the same cut served at top New York steakhouses, where quality, consistency, and flavor reign supreme. Perfect for grilling, searing, or roasting, these lamb chops deliver a restaurant-quality experience right at home. What You Get (1) x 16 oz Pack – 4 x 4 oz American Lamb Bone-In Loin Chops Minimum Order Quantity: 3 Packs (3 lbs Total) Each Chop: 4 oz (Bone-In) Ships Fresh-Frozen for Peak Quality Sold by the Pack Cut Details Meat: 100% American Lamb Cut: Bone-In Loin Chop Weight: 4 oz Each / 4 per Pack Breed: Domestic, Grain-Finished Lamb Product of: USA Cooking Suggestions Grill: Sear over high heat for 2–3 minutes per side, then rest 5 minutes before serving. Cast Iron: Pan-sear in olive oil, butter, garlic, and rosemary for a perfect crust. Oven Roast: Finish at 400°F for 6–8 minutes for medium-rare perfection. Chef Adam’s Tip: Brush chops with olive oil, crushed garlic, and fresh rosemary before cooking. Finish with sea salt and a squeeze of lemon for a bright, restaurant-worthy finish. Instructions / Storage Keep refrigerated at 32–38 °F if consuming within 2 days Freeze immediately upon arrival for longer storage Once thawed, cook or consume within 48 hours Cook to an internal temperature of 145 °F for medium-rare Shipping Details Ships Fresh-Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Prepared fresh and flash-frozen to lock in juices Product Of USA – Premium American Lamb Raised on Family Farms • Grain-Finished for Tenderness