Made by hand over several days, this single-varietal ‘membrillo’ style preserve exemplifies the old tradition of steeping quince. A labor of love --after a long, slow cook, these hard, yellow, astringent & ancient fruits transform into a sweet with the likeness of honey but the complexity of tropical fruits. Our Quince Cutting Preserve is like a classic membrillo, but a tad softer for easy spreading, it’s excellent with Manchego, Beecher’s Flagship, Cheddar, & Parmigiano Reggiano. All natural with only NW quince, this is unlike any imported alternative. Simply the best quince paste on the market. 4.5 ounces. Handpicked and still handmade in just six copper pots on Orcas Island ✨