Made with Italian Plums from original Crow Valley orchards, this rich, highly concentrated preserve is gorgeous with any strong, soft cheese. Dense and ultra plummy, this thick puree is a house favorite. Our all natural plum variation of a traditional membrillo, or fruit paste. Featured in Saveur Magazine's Summer Growers Issue, Orcas Island’s beloved Italian Plums (Prune Alley, in the middle of town, used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded and beautifully simplistic preserve. Deep purple, rich, with just the right amount of organic sugar and a squeeze of lemon. 4.5 ounces. Handpicked and still handmade in just six copper pots on Orcas Island ✨