Wholesale Tatanoso Virgin Olive Oil, BIB 5 liters

Obtained mainly from Cellina di Nardò and Ogliarola di Lecce olives, harvested directly from the plant through the use of combs, pressed with stone grinding wheels and cold pressed. Fruity of ripe olives with a reference to almond, ideal for use in the kitchen both in cooking and raw on soups, pasta, vegetables, cheeses and all types of meat. Excellent both for the preparation of desserts and in frying.