An amazingly fruity Extra Virgin Olive Oil with just a hint of artichoke, ripe fruit, and fresh tomato on the palate. From the hills of Val d’Orcia and the Tuscan Maremma, this olive oil is clean, fresh, and sweet up front and slightly bitter and spicy on the finish. It’s delightfully versatile, pairing well with hearty vegetables and pureed soups as well as fresh salads, meats and fish. This is also the perfect olive oil for vinaigrettes and sauces. It’s great for deep frying, too. Sensory: Medium fruity, clean olive, with herbaceous notes of artichoke and ripe fruit and, to a lesser extent, tomato. Flavor: Fresh and clean, it opens with a slight sweet sensation followed by a pleasant bitter and spicy charge of medium intensity, rich persistence in vegetal notes, dominated by the herbaceous sensation of artichoke. Features: - 16,9 Fl Oz / 500ml - PGI - Production Area: Tuscany, Italy - Harvest Period: October/November - Cold-Extracted - Greaseproof Label