Red Clay’s Original Hot Sauce brings a clean, complex heat to any dish, crafted with naturally fermented fresno chili peppers and French white wine vinegar. This small-batch Southern hot sauce is bright, balanced, and versatile enough for everything from oysters to scrambled eggs. Made in the USA by Chef Geoff Rhyne, it highlights the vibrant flavor of the fresno pepper without overwhelming the palate. A must-have for gourmet markets, gift shops, and specialty retailers looking for hot sauces that deliver authentic Southern craftsmanship and everyday versatility. 🌶️ Key Ingredients: Naturally fermented fresno chili peppers, French white wine vinegar 🔥 Flavor Notes: Mild heat, fresh and tangy finish 🌎 Sourced & Made: USA 🍳 Crafted By: Chef Geoff Rhyne, small-batch process ✅ Attributes: Gluten-free, sustainably sourced A standout addition for retailers curating high-quality hot sauce bottles and artisan condiments.