Red Clay’s Carolina Hot Sauce brings bold flavor and balanced heat to the table with a Southern twist. Crafted with naturally fermented pequin peppers, sweet cayenne peppers, and a splash of sherry vinegar, this small-batch sauce delivers layers of bright, fresh spice. Designed as an everyday essential, it offers a vibrant kick that complements everything from eggs to oysters. Made in the USA with clean, simple ingredients, this sauce appeals to customers seeking authentic southern hot sauces with a depth of flavor. An ideal addition for gourmet grocers, gift shops, and specialty retailers stocking spicy condiments. 🌶️ Key Ingredients: Naturally fermented pequin and cayenne peppers, sherry vinegar 🔥 Heat Level: Medium to hot, balanced by natural sweetness 🌎 Sourced & Made: USA 🍳 Crafted By: Chef Geoff Rhyne, small-batch process ✅ Attributes: Gluten-free, Southern inspired A go-to choice for retailers curating standout hot sauce bottles and elevated pantry staples.