Wholesale Ceylon Amla Black Tea FBOPF | 30 Bags | Organic Blend

Description Discover the extraordinary synergy of Ceylon Amla & Black Tea Blend – a masterfully crafted union of two of nature's most powerful wellness ingredients: whole dehydrated Phyllanthus emblica (Amla / Nelli) fruit and the world's finest Ceylon Upcountry Premium Black Tea, graded to the elite FBOPF (Flowery Broken Orange Pekoe Fannings) standard. This is not a flavored tea or a trendy wellness gimmick – this is a precision botanical pairing 5,000 years in the making, combining Ayurveda's most revered Rasayana fruit with the most celebrated black tea on earth. Unlike cheap Amla-flavored teas or generic wellness blends that use powdered extracts as an afterthought, our formula uses whole dehydrated Amla fruit cuts paired with FBOPF-grade Ceylon Upcountry black tea — sourced from the mist-covered highlands above 4,000 feet, where cool temperatures, misty air, and rich volcanic soil produce the most complex, antioxidant-dense black tea leaves on the planet. Every cup delivers the complete bioactive intelligence of both ingredients at full therapeutic strength. The result is a tea that is simultaneously energizing and restorative — the brisk, malty depth of premium Ceylon black tea elevated by the bright, tart, vitamin-rich burst of whole Amla fruit. A cup that wakes the body, feeds the cells, and honors a healing tradition that has endured for millennia. This is your daily ritual, elevated. Product Details & Specifications Format: 30 individually sealed tea bags Ingredients: Dehydrated Amla / Nelli Fruit Cut (Phyllanthus emblica) + Ceylon Upcountry Premium Black Tea (FBOPF grade) Tea Grade: FBOPF — Flowery Broken Orange Pekoe Fannings (elite Ceylon Upcountry classification) Tea Origin: Ceylon Upcountry — high-grown above 4,000 feet elevation, Sri Lanka Amla Origin: Single-origin Ceylon (Sri Lanka) — whole dehydrated fruit cut, never powdered Certifications: Certified Organic, Ethically Sourced, Non-GMO, No Additives Serving Size: 1 bag per cup (200–250ml / 8oz water) Steep Time: 3–5 minutes at 90–95°C / 194–203°F Flavor Profile: Bold, malty, and full-bodied Ceylon black tea character with a bright citrus-tart lift from whole Amla — clean, energizing, and naturally complex with a cooling finish Caffeine Level: Moderate (from FBOPF Ceylon black tea base) Shelf Life: 24 months from production date Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep bags sealed until use. What Is FBOPF Grade Ceylon Tea?