Bertie’s Original Pepper Sauce, a staple from Trinidad and Tobago, blends sun-ripened Trinidad Moruga Red and Yellow Scotch Bonnet peppers with vinegar, mustard, garlic, salt, and Chadon Beni (culantro) to deliver a bold yet balanced heat. Its all-natural, homemade flavor enhances meats, seafood, and vegetarian dishes alike, making it a versatile choice for spicing up any meal. Available in 5 oz and 10 oz bottles, this beloved condiment captures the rich culinary heritage of the Caribbean.