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$150.00 min
Wholesale Ragin' Cajun Shrimp, 1 Lb Retail Packed Tray
WSP
$18.74 MSRP
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Description
Ragin’ Cajun Shrimp 🌶️🔥 1 lb Retail Tray • Minimum Order: 3 lbs Product Description Our Ragin’ Cajun Shrimp delivers bold Southern flavor with zero prep and maximum consistency. Pre-marinated and ready to cook, this fiery, herbaceous shrimp blend is built for high-volume operations that need speed without sacrificing quality. Each 1 lb tray feeds 2–3 adults, making it ideal for QSR programs, meal kits, supermarket ready-to-cook, and fast casual seafood concepts. Made with premium Vannamei white shrimp from Indonesia, these all-natural shrimp are sustainably farm-raised, chemical-free, and expertly cleaned before marination—ensuring a clean, sweet flavor that holds up beautifully to Cajun spices. Why It Works for Your Menu Feeds 2–3 Adults Per Tray – Ideal portioning for meal deals and family bundles. Pre-Marinated Convenience – Zero prep, zero labor. Ready to cook in under 10 minutes. Authentic Cajun Flavor – Smoky, herbaceous, garlicky, and spicy with visible herbs & peppers. Premium Shrimp Quality – Vannamei whites from Indonesia; clean, mild, and consistent. Versatile & Crowd-Pleaser – Perfect for bowls, salads, pastas, sandwiches, or platters. Flavor Profile A bold Louisiana-style marinade featuring: Smoked paprika Garlic & onion Crushed red pepper Herbs & spices A clean heat that lingers without overpowering What You Get 1 x 1 lb Retail Tray – Ragin’ Cajun Shrimp Minimum Order: 3 Trays / 3 lbs Pre-marinated, ready to cook Made with Indonesia-sourced Vannamei white shrimp Cooking Instructions (For QSR / Retail) Pan-Sear: 4–6 minutes Air Fry: 400°F for 6–8 minutes Grill: 2–3 minutes per side Oven: 400°F for 8–10 minutes Shrimp are done when plump, firm, and opaque. Product Of Indonesia – Farm-Raised Vannamei White Shrimp
Details
SKU: AFSP - RAGIN CAJ. - 1 PACK Made in United States Shelf life: 12–24 months
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Reviews for similar products from All Fresh Seafood: Fish & Seafood
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
3. dec. 2025 • michael • La Vale, MD, United States
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
3. dec. 2025 • michael • La Vale, MD, United States
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
3. dec. 2025 • michael • La Vale, MD, United States
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
3. dec. 2025 • michael • La Vale, MD, United States
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
3. dec. 2025 • michael • La Vale, MD, United States