Sugar-Free, Gluten-Free, Lactose-Free and Palm Oil-Free Cupcake The muffins of a lifetime, now sugar-free and made with a traditional recipe passed down from generation to generation, meticulously selecting the raw materials to offer the best quality and maintaining a unique flavor for the most exquisite palates Suitable for celiacs because they contain less than 10 ppm of gluten, mainly intended for people who are intolerant to gluten, lactose and allergic to cow's milk protein (PLV). Our muffins are packaged in bags of 5 units for better conservation. Ingredients: Sunflower oil, corn starch, sweeteners (maltitol, sorbitol, natural flavor), EGG, chickpea flour, humectants (maltitol, sorbitol and glycerin), gasifier (disodium biphosphate, sodium bicarbonate and corn starch), emulsifier (monodiglycerides), acidulant (citric acid), preservative (potassium sorbate), stabilizer (xanthan gum) and flavors (lemon).