Freeze-dried ferments - Powdered preparation for fresh cheeses in a strainer - 2x6g bag Fis a typical fresh cheese, one of the oldest made by man. This fresh cheese is made with cow's, sheep's or goat's milk. The fcan be eaten as a dessert accompanied by honey or sugar, aromatic herbs or included in a savory dish. The double-dose sachet allows you to make 1L of fresh cheese. MILK powder*, freeze-dried animal rennet, Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis. *Products from Organic Farming. IMPLEMENTATION: Ingredients to add: ½ L of animal milk (for one dose of the sachet) Preparation time: 2 min Fermentation: 24H at room temperature (23°C) (use in cheese making is appropriate, refer to the manufacturer's instructions for the exact incubation time according to the recipe)