The pardulla produced by the corronca biscuit factory are a well-known and loved dessert in Sardinia and elsewhere. Pardula is a typical Sardinian dessert with very ancient origins, and varies depending on the area of origin. Biscottificio Corronca's parDulas are made from the combination of refined ingredients such as saffron and ricotta. The latter in particular, subject to a strict selection, determines the freshness, softness, taste and appearance of this much loved dessert.