Gluten-Free, Lactose-Free and Palm Oil-Free Chocolate Cupcake The muffins filled with chocolate, made with a traditional recipe passed down from generation to generation, meticulously selecting the raw materials to offer the best quality and maintaining a unique flavor for the most exquisite palates. Suitable for celiacs because they contain less than 10 ppm of gluten, mainly intended for people who are intolerant to gluten, lactose and allergic to cow's milk protein (PLV). Our muffins are packaged in bags of 5 units for better conservation. Ingredients: Sunflower oil, corn starch, sugar, EGG, chocolate cream 14% (glucose syrup, sugar, refined non-hydrogenated vegetable oil (sunflower), modified starch, defatted cocoa powder, stabilizers (cellulose, sodium carboxymethylcellulose), preservatives (potassium sorbate, sorbic acid), flavor, salt, emulsifier (citroglycerides), acidulant (citric acid), flour