Made in Belgium Contains: Coconut, Eggs, Milk, Soy, and Wheat Diet: Vegetarian Shelf life: 12–24 months Storage: Refrigerate Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Ingredients: Sugar, wheat flour, 16.1% dark chocolate (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: soy) soy lecithin, natural vanilla flavor), white chocolate 12.9% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), vegetable fats (palm, corn, wheat, etc.). soy lecithin, natural vanilla flavor), vegetable fats (palm, coconut, palm kernel), 6% milk chocolate (sugar, wheat, etc.) cocoa, whole milk powder, cocoa mass, lactose (milk), emulsifier: soya lecithin), white filling (vegetable fats (palm, sunflower, rapeseed), sugar, skimmed milk powder, lactose (milk), emulsifier: soya lecithin), dairy fodder (vegetable fats (palm, sunflower, rapeseed), sugar, skimmed milk powder, lactose (milk), defatted cocoa powder, emulsifier: soy lecithin), milk filling (vegetable fat emulsifier: soy lecithin), coconut, salted caramel from Guérande (glucose syrup), sugar, vegetable fats (palm, palm kernel), butter (milk), water, liquid cream (fat: 31%) (milk), Guérande salt (1.25%), emulsifier: soya lecithin), defatted cocoa powder, whites free-range eggs, dextrose, whey (milk), roasted cocoa bean icing, free-range eggs, rapeseed oil, Ghanaian dark chocolate (Ghanaian cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), invert sugar syrup, whole milk powder, soy flour, natural coffee flavors, baking powders (sodium carbonates, ammonium carbonates, ammonium carbonates, etc. (sodium carbonates, ammonium carbonates, diphosphates), salt, Madagascar Bourbon vanilla extract, natural flavors.Dark chocolate: minimum dry cocoa extract 46%. Milk chocolate: dry cocoa extract 31% minimum. Ghana dark chocolate Dry cocoa extract: 70% minimum. Contains: gluten Weight: 421.84 g (14.88 oz)