Our heritage bold extra virgin olive oil hails from a single origin farm nestled at the foot of the Atlas Mountains near the enchanting red city of Marrakesh. Current crop and cold pressed within hours of harvest. Dynamic fruit with hints of green tomato and artichoke. Taste Profile: Fruity, floral and ripe notes coming from the traditional Moroccan Picholine variety with a slight touch of spice, bitterness and ardence at the end. Typical taste of the Marrakech style olive oil. Press: Pressed within hours of harvest in the farm's mill. Extraction Mode: Cold Extraction 0.2% Acidity level when bottled. Farm Location: Marrakech-Beni Mellal Region. Storage: stored in state of the art stainless steel cisterns prior to bottling. Marries wellwith: Our favorite - bread, olives and sheep's milk cheese or drizzled over vegetables, meats, seafood 16.9oz Moroccan Extra Virgin Cold Extracted Olive Oil, 100% Single Origin from Morocco, Polyphenol Rich