Black Garlic Extract (10:1) is a potent and concentrated form of black garlic, derived from the fermentation of fresh garlic bulbs. This extract is standardized at a ratio of 10:1, meaning 10 parts of raw black garlic are used to produce one part of this concentrated extract, ensuring a highly concentrated and effective product. The fermentation process enhances the bioactive compounds in black garlic, including S-allyl cysteine (SAC), which is believed to offer a range of health benefits.