• Authentic recipes from Roman cuisine – from antipasti to dolci • Hidden culinary gems – restaurants, markets, and cafés away from the tourist crowds • Fascinating anecdotes – the history and traditions behind the dishes A CULINARY STROLL THROUGH THE ETERNAL CITY Rome is not only a city steeped in history, but also a true paradise for food lovers. A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year – from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. Advice for German Customers: Beim UVP handelt es sich um den gebundenen Ladenverkaufspreis