The Q He Fong Rice Cake Green Tea Mochi is a traditional Japanese-inspired confectionery that is popular in many Asian countries. The small, soft mochi balls are made from sweet glutinous rice (Mochigome) and are filled with a fine green tea/matcha cream. They impress with their delicate-elastic texture and unique taste, which combines the sweetness of the rice dough with the slight bitterness of green tea. Perfect as a dessert, snack, or with a cup of tea. Ingredients Glutinous rice flour, sugar, glucose syrup, vegetable oil, matcha powder (green tea), sweeteners, starch (as a separating agent), flavors Allergens: May contain traces of soy, milk, or nuts. Nutritional values (per 100 g) Energy: 280–320 kcal, Fat: 3–5 g, of which saturated fatty acids: 1–2 g, Carbohydrates: 65–70 g, of which sugar: 25–30 g, Protein: 2–4 g, Salt: 0.05–0.2 g Origin Taiwan