The Yuki & Love Mochi Rice Cake with Adzuki Bean Paste is a traditional Japanese snack made from sticky rice dough (Mochi) and a sweet adzuki bean filling. This dessert is soft, slightly sweet, and a delicious addition to tea or as a snack in between. Ingredients: * Maltose * Adzuki bean paste (20%): * Adzuki beans (80%) * Sugar * Glutinous rice powder (15%) * Sugar * Water * Thickener: E415 * Preservative: E202 * Coloring: E150c Allergens: May contain traces of gluten, soybeans, tree nuts, and sesame seeds. Nutritional values per 100 g: * Energy: 1,350 kJ / 319 kcal * Fat: 0.6 g * of which saturated fatty acids: 0.2 g * Carbohydrates: 73.4 g * of which sugar: 34.2 g * Protein: 2.8 g * Salt: 0.05 g Note: The product should be stored in a cool and dry place. There is an oxygen absorber in the packaging, which is not suitable for consumption. Origin: Taiwan