5.0Â ()
€100.00 min
Wholesale (GLUTEN-FREE) Traditional lactose-free marble cake
Wholesale (GLUTEN-FREE) Traditional lactose-free marble cake
Wholesale (GLUTEN-FREE) Traditional lactose-free marble cake
Wholesale (GLUTEN-FREE) Traditional lactose-free marble cake
WSP
€1.30 MSRP
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- Estimated delivery Nov 14-Dec 1
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Description
We present the new format of La Granja Foods' Gluten-Free line, a 1x1 packaged product box containing 30 units. Traditional Marble Cake without gluten, lactose, milk protein, or corn flour. The best ingredients and precise baking give us a tender and tempting marble cake with chocolate chips. Certified by the Celiac Association of Catalonia, a member of AOECS. - Made with defatted cocoa powder - With dark chocolate chips - Gluten-free - Lactose-free - Corn-free - Cow's milk protein-free - Palm oil-free - Made with fresh eggs - Slowly baked - High fluffiness and flavor - Very tender texture - Contains vegetable fibers and psyllium husk
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Details
SKU: 6218 Made in Spain Contains: Eggs and Soy Diet: Dairy-free and Gluten-free Season: Year-Round Shelf life: 1–3 months Product Language: Spanish Ingredients: EGG, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, humectants (glycerin and sorbitol), tapioca starch, rice flour, chocolate chips (7%) [sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin) and vanilla flavor], defatted cocoa powder, leavening agent (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), natural flavor with lemon zest, flavor, and salt. May contain traces of TREE NUTS and SESAME. Weight: 63 g (2.22 oz) Dimensions: 29 x 39 x 14 cm (11.4 x 15.4 x 5.5 in) EAN: 8421660062184
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No reviews for (GLUTEN-FREE) Traditional lactose-free marble cake yet.
Reviews for similar products from LA GRANJA FOODS 1959: Cake
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten-free products.
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten-free products.
Nov 13, 2024 • Sergey • Lisboa, Portugal
