Similar products
Similar products
5.0 ()
$106.86 min
Bestseller
Wholesale (GLUTEN FREE) Coconut and banana cake lactose-free
Wholesale (GLUTEN FREE) Coconut and banana cake lactose-free
Wholesale (GLUTEN FREE) Coconut and banana cake lactose-free
Wholesale (GLUTEN FREE) Coconut and banana cake lactose-free
WSP
$1.41 MSRP
Shipping & policies
- Estimated delivery Nov 13-28
Free and easy returns. Learn more
With Faire, shop unique wholesale products for your store from brands like LA GRANJA FOODS 1959 and more.
Description
We present the new format of La Granja Foods' Gluten-Free line, a 1x1 packaged product box containing 30 units. Special Coconut and Banana Cake without gluten, lactose, cow's milk protein, and corn-free. The tropical combination of coconut and banana makes this cake a treat for the senses. Certified by the Celiac Association of Catalonia, a member of AOECS. - Gluten-free - Lactose-free - Corn-free - Cow's milk protein-free - Palm oil-free - Made with natural grated coconut - Made with fresh eggs - Slowly baked - High fluffiness and flavor - Very tender texture - Contains vegetable fibers and psyllium husk
This info has been automatically translated.
Details
SKU: 6215 Made in Spain Contains: Eggs Diet: Dairy-free and Gluten-free Season: Year-Round Shelf life: 1–3 months Storage: Shelf-stable Ingredients: EGG, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, humectants (glycerin, sorbitol), tapioca starch, rice flour, banana powder (3%), grated coconut (2%), raising agents (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), and flavorings. May contain traces of TREE NUTS, SESAME, and SOY. Weight: 1.89 kg (4.17 lb) EAN: 8421660062153
Ratings and reviews
Relevance
5.0
Brand rating ()
5
5
4
4
4
4
0
0
3
3
0
0
2
2
0
0
1
1
0
0
(GLUTEN FREE) Coconut and banana cake lactose-free
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten-free products.
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten-free products.
13. nov. 2024 • Sergey • Lisboa, Portugal
