About Bonfissuto

Giulio Bonfissuto, together with the family members, has courageously and dedicatedly taken the helm of the company, carrying forward a shared dream and honoring Vincenzo's legacy. Their story is that of two brothers united by a passion for great Sicilian pastry, an art that passes down centuries of tradition and wisdom. His vision combines youthful enthusiasm with impeccable technical rigor, allowing the development of innovative recipes that respect and celebrate the heritage of Sicilian pastry. Each creation tells a story of love and respect for cultural roots, reinterpreting traditional sweets without ever betraying their essence. From the renowned colomba to typical Italian baked goods, each product is a testament to the talent and passion that Giulio and Vincenzo have infused into the company. Keeping Vincenzo's memory alive in every sweet that comes out of the workshop, the dedication of Giulio and the entire team ensures that every bite is a sensory journey through Sicilian tradition, enriched by a modern touch that fascinates the most discerning palates.Read their story