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Size
50g
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Description
Christmas biscuits or Bredle in Alsace are part of the folklore of the end of the year. As a child, didn't you leave a biscuit and a glass of milk for Father Christmas? Appreciated by the little ones, but especially by the adults, these little biscuits can be eaten with coffee, as a snack or at any time of the day. That's what the magic of Christmas is all about! A pinch of information Christmas shortbread looks simple! Yes, but it doesn't take much to mess up the dough... Choose cold butter, which is just out of the fridge so that it can be incorporated more easily into the ingredients. Don't forget to let your dough rest for a few hours so that it will be easier to cut with a cookie cutter afterwards. If you are making a log, let it rest for at least 24 hours while the spices soak into the log! Recipe ideas: Christmas shortbread, chocolate log, Christmas banana bread. Ingredients : Orange peel, cinnamon, nutmeg, ginger
Details
Made in France Weight: 50 g (1.76 oz)



















