A box of Dietélice savory cake mix allows the preparation of two cakes. Flours from organic farming. The recipe get a gluten-free salty cake Dietelice Ingredients: 140 g mix 100 g liquid fresh cream 100 g grated cheese 80 g dried tomatoes 40 g green olives 40 g black olives 50 g olive oil 1 bag of yeast 3 eggs 1 pinch salt 1 pinch pepper Preparation mode 1 — Butter the cake pan or line the bottom with a sheet of baking paper. Preheat thermostat oven 180° 6. 2 — Preparation of the dough: in a container, mix the mix with salt, pepper and yeast. Pour in the fresh cream and olive oil. Stir then incorporate the eggs and marry well. Add cheese, tomatoes and olives and add cheese again. 3 — Pour the dough into the mold. Place in the oven and bake for 40 minutes. Weight 280 g ingredients BioStarch Rice Flour from BioOrganic Potato Foil