About La Boîte à Recette

It is 2020, my name is Odile, I am 38 years old, I have been married for 7 years, I am the mother of 3 elves and we are in lockdown. We bought cakes, cookies, organic... supposedly healthier, less sweet... supposedly...: 1 st ingredient in the packages, sugar... palm oil... additives E machin... dyes... flavors... traces of this... traces of that... It had an impact on my kilos, increasing and on my purchasing power... at half-mast... WHAT ABOUT THE CHILDREN IN ALL THIS? ... THEY WANTED TO BAKE! Have you ever looked at the price per kilo of organic cookies in supermarkets or on the internet or in specialized stores? It's just usurer! It's enough to roll us in flour!!! I took my pen and my roll and went to war against this dictatorship of industrial biscuits, often not good too, to put together a list of easy, healthy and not too expensive recipes. I looked for local producers, in direct sales and on the internet... it takes time and it's all logistics! We were suffering, we feasted, we laughed. Life was beautiful, good, sweet! Yes, but now, work has resumed, school too and life, its short... we didn't have as much time to bake... My solution? Pardi batch cooking! Kezaco? it is a concept that consists of optimizing recipes, to devote the least time to cooking, to produce as many meals as possible. block 2 hours in the agenda to cook several cakes and other creams that will delight the taste buds!Read their story