Wholesale Poivre long de Java (Java Long Pepper)

After Cambodia, we head south to Indonesia and the island of Java. Between paradisiacal beaches of fine sand and volcanoes (a hundred of which are still active), this majestic island offers an exceptional tropical climate for the cultivation of pepper. This spike-shaped long pepper is nevertheless one of the most complex and its sweet and warm flavours will surprise you for sure. 𝐀 𝐩𝐢𝐧𝐜𝐡 𝐨𝐟 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 Marry it with red meats, lamb, duck, guinea fowl, terrines, stewed dishes, tuna and fatty fish. It will add a gourmet touch to your condiments, pickles, terrines and pâtés. It is ideal on a simple mashed potato, rice or pasta. It is amazing on fresh goat cheese with olive oil. In the sweet register, in syrup, it is perfect for chocolate-based desserts. Recipe ideas: Venison with long pepper, stuffed courgettes, chicken legs with chilli & Java pepper.