About Capay Mills

Capay Mills is transforming the way people think about flour, one loaf, one cookie, one flapjack at a time. We grow and mill distinctive varietal whole wheat flours that reflect three legs of sustainability. Environmentally, we champion farming practices that increase, rather than deplete, soil health, fertility, and biodiversity. Culturally, we celebrate the distinct character of heritage, open-source grains that are climate-adapted and less dependent on chemical inputs to achieve their best yield and performance; and nutritionally, our wholegrain flours preserve the flavor and nutrition that have made wheat and cereal grains humankind's most important food for over ten millennia. We believe that "Flour Matters" in ways far outside the kitchen. Yet at its source, our vision is to rekindle an awareness for the flavors, the nutrition, and the direct connections to the growers and to the soils they farm that community flour mills once provided. After trying our exceptional flours, customers agree: "Flour Matters". Read their story