These tomatoes are dried to remove much of the water, concentrating their flavors and natural sweetness. Afterwards, they are dipped in oil to create a tasty and versatile preserve. The consistency of sun-dried tomatoes in oil is soft and juicy, with an intense and concentrated flavor that recalls the taste of ripe tomatoes. The oil in which they are immersed adds a touch of richness and a slightly fruity flavor, helping to preserve the tomatoes and intensify their taste. Sun-dried tomatoes in oil are very versatile in the kitchen. They can be used in many recipes, such as salads, appetizers, pasta dishes, pizzas, focaccia and much more.