The simple mention of Panama coffee makes the wildest dreams come to life in the imagination of coffee roasters. Indeed, like the Geisha variety, the reputation of the grains of this Central American country is exceptional. The reputation of Panamanian know-how. The image of Boquete Garrido has already toured all the regions of the world where exceptional grains are produced. Panama is recognized for the quality of its coffee, but also for the competence of the entire industry. It must be recognized that coffee farmers are perfectly familiar with Washed Processed methods! Otherwise called washed coffee, this technique, which is very common for specialty coffees, consists of fermenting and developing aromas. All the seeds are then dried in the sun before being packed in a burlap bag. Characteristics of the Garrido Boquete from Panama: Caffeine level 1.36%. SCA note 82/84. Hand picked. Dried in the sun. Altitude 1200 m to 1700 m.