Our organic and fair trade range needed a powerful grain with excellent grip in the mouth. We didn't need much time to succumb to the quality of this cup. Peru, a coffee in the land of the Incas. Over time, organic and fair-trade Peru has become an important player in the production of green coffee in South America, and artisanal roasters are required to process its grain. The grain of Peru has delighted us. Sometimes serendipity makes things right. Peru makes its coffee well. We are proud to offer you such a tasty grain. Its characteristics: Plantations located between 1000 m and 1500 m above sea level. Harvested from April to September. Wet preparation. Sun drying. Manual sorting. Caffeine content 1.20%.