Wholesale Heirloom Rye Flour

Milled from a landrace variety grown in Garfield County, our Wren’s Abruzzi Rye is a flavorful heirloom grain with Italian origins, re-adapted in Georgia in 1953. This blue-green tinged rye is aromatic, spicy, sweet, and tender, with complex notes of flint, grass, mineral, and earth. Finely milled for exceptional versatility, it shines in crackers, breads, cookies, cakes, pretzels, quick breads, rolls, pancakes, and even pasta. Non-GMO, no glyphosate, no pesticides.