Milled from a landrace variety, our Wrens Abruzzi Rye is grown in Garfield County. A delicious rye with origins in Italy, re-adapted in Georgia in 1953, Wrens Abruzzi has a blue-green tinge and is especially aromatic, spicy, sweet, tender, and healthy. With incredible aromatics--flint, grass, minerals, earth--our finely milled rye flour is perfect for crackers, breads, cookies, cakes, pretzels, quick breads, rolls, pancakes, and pasta.