Wholesale Lebanese zaathar (35g box)

12 Boxes purchased = 1 FREE In Lebanon, breakfast is usually composed of a za'atar flatbread baked in the oven. It is easy to use and can replace thyme in many dishes by adding "a little something extra," thanks to the acidity of the sumac and the crunch of the sesame. It holds an important place in Lebanese gastronomy. It is excellent in marinades, especially for grilling (meats, fish, vegetables). It can be sprinkled in your yogurt sauces and in your raw vegetable salads. It pairs perfectly with fresh cheeses and can be consumed like dukkah: dip bread in a little olive oil and then in the za'atar mix. Shelf life 12 to 18 months