Capsicum annuum Net volumes and weights: 50ml/28g/0.98oz Intensity on the Scoville scale: 6 hot peppers (approx. 10,000 US) Also known as Marisol, this chili variety native to the state of Zacatecas in Mexico is one of the most appreciated and used in Mexican cuisine. This large chili pepper, which can reach 15 cm wide, is adorned with a dark red color once it is fully ripe. It is also grown in the USA, Peru and Chile. Its spiciness is light and reveals aromas of wild berries, and more woody and herbaceous notes evoking the essence of pine, eucalyptus and green tea. Find our recipes and tips for use on our site.